MONDAY – THURSDAY 5pm – 11pm
FRIDAY – SUNDAY 2pm – late

Irish in heritage, but West Coast in style, The Snug resides in Vancouver’s historic Gastown neighbourhood, located next door to Save On Meats. Named after the private booths found in many traditional Irish pubs, The Snug is a small tasting room serving Persephone favourites that come directly from the brewing farm a short ferry ride away in Gibsons, BC.

Prepared with the utmost integrity, we serve vegan food for food lovers. Featuring a selection of delicious, completely plant-based foods, The Snug provides a new perspective on pub fare with a focus on local ingredients.

GOLDEN
GODDESS ALE

Crisp. Dry. Refreshing.

5%

PERSEPHONE
PALE ALE

Citrus. Tropical Aroma.

5.5%

DRY IRISH
STOUT

Dark. Roasty.
Smooth.

4.5%

A light biscuity malty character & delicate, herbal hop aroma, backed with an assertive bitterness.

This pleasant citrusy hop flavour and modest bitterness are balanced with a light malt profile. A sessional beer for the hop lover.

Our Stout is Nitro poured leading to a very smooth texture and mouth feel. Flavours of dark coffee and toast with a balancing bitterness. A staff favourite all year round.

PERSEPHONE
I.P.A

Pine. Citrus.

6.5%

Our Stout is Nitro poured leading to a very smooth texture and mouth feel. Flavours of dark coffee and toast with a balancing bitterness. A staff favourite all year round.

PERSEPHONE
DRY HOPPED CIDER

Tart. Off-Dry. Crisp Apples.

6.5%

Crisp, refreshing, infused with Citra hops for subtle tropical fruit aroma. Made entirely from BC apples, pairs with BLUE HERON Cheese Board.

PERSEPHONE
COAST LIFE LAGER

Light. Crisp. Refreshing.

4.5%

Award-winning Lager brewed with hops grown on our 11-acre farm in Gibsons. Light in body and flavour… all day easy drinking!

We also have 2 constantly rotating taps which feature a range of Persephone seasonal alongside guest beers from our favourite local breweries.

CASTELVETRANO OLIVES

CHILI LIME
ROASTED CASHEWS

PITA &
DIP

Castelvetrano olives in lemon & smoked paprika

House roasted cashew nuts with chilli pepper, cayenne pepper, salt & fresh lime

Pita chips served with olive tapenade & hummus

MOROCCAN SPICED
KEBABS

ARTICHOKE
& SPINACH DIP

CARROT “LOX” BAGEL

Moroccan spiced kebab skewers with lemon aioli preserve

Creamy plant-based cheese, spinach, artichoke & breadcrumb crust

Served open-faced with chips on the side, plant-based cream cheese, nori & smoke infused carrot “lox” pickled red onions, capers & black pepper

MEATBALL
MARINARA SUB 

DELUXE
NACHOS

BLUE HERON
“CHEESE” PLATTER

Housemade plant-based meatballs in rich marinara, served on arugula, plant-based mozzarella in a bun with a side of chips

Double-layered nachos with black beans, jalapeños, olives, pico de Gallo and our signature plant-based quest! Topped with plant-based mozzarella & served with a side of guacamole

Cultured plant-based cheeses from our friends at Blue Heron featuring garlic & herb cheese, Okanagan black cherries & rotational cheese. Served with rosemary and olive oil crostini, olive tapenade, hummus, spiced apple & jalapeño chutney, red onion marmalade & naturally fermented seasonal vegetables from our farm in Gibsons.

Persephone Brewing Co. (PBC) operates an 11-acre farm and craft micro-brewery in the community of Gibsons on BC’s Sunshine Coast. PBC is operated by a small team of extremely passionate people committed to the vision of supporting amazing beer built through local agriculture, community connectedness, and partnerships. Producing the finest quality craft beer (15+ awards including a Land Award from the Real Estate Foundation), our “farmhouse” approach integrates onsite farming of hops – one of the principal ingredients in beer – and other food crops in support of local food security (i.e. “farm to table AND farm to barrel”).

THE SNUG at SAVE ON MEATS 43 W HASTINGS | PERSEPHONE BREWING CO. | @BEERSNUG